06.23.2015

The Slowear Showcooking Sessions

Cooking and sharing recipes with friends, partners and clients at our Milan showroom

  • The Slowear Showcooking Sessions
  • The Slowear Showcooking Sessions
  • The Slowear Showcooking Sessions
  • The Slowear Showcooking Sessions
  • The Slowear Showcooking Sessions
  • The Slowear Showcooking Sessions

There is a pleasant summer feeling at our Milan showroom these days - only the summer in question is not the one that’s just started, but the next one.
 
With the preview of the Slowear spring/summer 2016 collections under way, we decided to size the opportunity to spend some quality time with the clients, friends and partners that usually come to see us in Milan during our sales compigns, and since the SS16 collections will revolve around the idea of flavor we opted for a foodie experience.
 
Every day at lunchtime for a couple of weeks we will be sharing recipes, ingredients and flavors: our guests will turn into hosts and cook for everyone else through a series of live cooking events in the showroom, telling the stories behind their recipes and expressing their own interpretation of the Slowear style through food.
 
Our Communications Director, who is also an experienced foodblogger, has been the very first amateur chef to break the ice with a couple of delicious Sicilian recipes - Pasta alla Norma (in a rich tomato sauce topped with fried eggplants and ricotta salata) and Sarde a Beccafico (stuffed sardines) - and a gourmet selection of homemade cakes, including a sumptuous Pavlova.
 
Next, our friends and clients Andrea and Marco prepared two fresh and summery recipes with simple ingredients and sophisticated details: orecchiette alla crudaiola, a dish of traditional Apulian pasta with raw date tomatoes, basil and ricotta salata, and a gorgeous green pea cream topped with grilled cuttlefish and confit cherry tomatoes.
 
And there’s more coming up, including regional dishes, traditional American specialities and even vegan options. Stay tuned for more recipes.

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